“Cooking is in my blood”
For more than 30 years I have been honoured to create the most enjoyable gastronomic experiences as a chef, both in private residence and in restaurants, pâtissier, baker, chocolatier and an ice cream maker. My mother became my first teacher when I was 7 years old. She introduced me to the world of professional cooking and inspired me to learn this exciting art. My love of cooking means time passes fast for me in the kitchen, but I never lose sight of what is most important to me: creating the most unforgettable culinary experiences for my clients.
I learned so much from the great chefs I worked with in many fabulous Michelin restaurants and my vast experience of working for high-net-worth clients, celebrities and even royal families has strengthened my skills. Anything that you can imagine can be tailor-made for you and served at the highest that can create a unique, lifelong gastronomic memory.
Some of my favourite places I have worked in are Relais et Chateaux, Jean Marie Amat St James in Bordeaux, Michel Roux Waterside Inn, “AA Rosettes” in England.
One claim to fame is that I was responsible for the most expensive chocolate dessert in the world! I created it while working at Lindeth Howe Hotel in the UK.
Marc Guibert
Get in touch
Let us know about your preferences or simply drop us a message if you have any questions. We’ll be happy to hear from you.